Easy to Use – Just Squeeze!
Stripes is a unique and playful sauce innovation that brings you the classic creaminess of mayo blended with your favorite condiments - all in one tube! Each variant features dual stripes of flavor, clearly visible and ready to squeeze.
Available in 6 exciting variants, ranging from desi favorites to global twists, Stripes lets you enjoy a bold new taste experience every time. Try all 6 and tell us - which one’s your favourite?
Mayo & BBQ Dip
Simply squeeze to add a dash of Brown & White to your plate.
Mayo & Momo Dip
Simply squeeze to add a dash of Orange & White to your plate
Mayo & Ketchup
Simply squeeze to add a dash of Red & White to your plate
Mayo & Mustard
Simply squeeze to add a dash of yellow & white to your plate
Mayo & Mint
Simply squeeze to add a dash of Green & White to your plate
Mayo & Imli
Simply squeeze to add a dash of brown & White to your plate
Easy to Use – Just Squeeze!
2-in-1 Magic – Double the Yum!
Versatile Delight – Stripe it, Dip it, or Spread it.
Add a Splash of Color to Your Plate
Serving Suggestion
From pizzas to puddings, from cake mixes to savoury snacks, Dr. Oetker has been bringing people together to share feelgood food moments for over 130 years. And today? With a growing range of mouth-watering choices that are increasingly better for you – and the planet – we’re on a mission to make the world a happier place, one delicious bite, slice or spoonful at a time.
Dr. Oetker has always stood for quality. As our founder famously said, “Quality is seen by the company as what is demanded by the customer and consumer with regard to the products.” It’s why, for many years, “Quality is our best recipe” stood proudly as the company slogan.
Today, we believe the time is right to take our definition of quality to the next level – and start thinking more about quality of life, too. It’s why we’re continuously growing our range of ‘better for you’ – and better for the planet – choices. By launching new 100% plant-based products, making our packaging recyclable and our sourcing more sustainable, we’re lessening our carbon footprint. And, by reducing sugar and salt from our recipes, we’re working harder than ever to create products that don’t just taste good, but make you feel good about them, too.
